Dill Pickle Spears Lightly Battered & Served with House Made Ranch Dressing

Homemade Vegetable Soup with Lump Crab Served with Crackers

Lightly Breaded Mozzarella Cheese Fried & Served with Marinara Sauce

Crabmeat Blended with Cream Cheese & Spices Served Piping Hot with Toasted Flat Bread

A Soft Pretzel Stuffed with Crab Drip & Topped with Cheddar & Monterey Jack Cheese

Nachos Loaded w/ Melted Nacho Cheese, our Custom Blend 80/20 Chuck Beef Chili, Sour Cream & Green Onions

Traditional or boneless

Choose from Plain, Buffalo, Teriyaki, Sweet Baby Ray’s BBQ, Thai Chili, Solomon's Style & Our Hottest Isaac’s Inferno Sauce

6-count | 12-count | 18-count | 24-count 

Served with a choice of Blue Cheese or Ranch

Celery or carrots upon request

French Fries Topped with Bacon, Cheddar Cheese & Green Onions Served with Sour Cream

Crispy Tater Tots Served with House Made Ranch Dressing

We Use Fresh Fried Tater Tots, Topped with Cheddar Cheese, Old Bay Seasoning, Green Onions, Chopped Lettuce & Tomatoes, and Crab Dip

Our 80/20 Chuck Burger, Piled High with Grilled Mushrooms, Melted Swiss

Our 80/20 Chuck Burger, American Cheese, Beef Steak Tomatoes, Leaf Lettuce, Sweet Onions & Pickles

Our 80/20 Chuck Burger, Covered in our Bourbon BBQ Sauce, Topped with Melted Cheddar Cheese, Beef Streak Tomatoes, Leaf Lettuce, Sweet Onions & Pickles

Our 80/20 Chuck Burger, Apple Smoked Bacon, American Cheese, Lettuce & Beef Steak Tomatoes, Topped with a Sunny-Side Up Egg

Our 6oz Crab Cake, Chopped Romaine & Iceberg Blend, Bacon, Hard Boiled Eggs, Avocado, Green Onions & Old Bay Ranch Dressing

Chopped Romaine, Tossed with Shredded Parmesan Cheese, Creamy Caesar Dressing, Garlic Croutons

ADD: Free Range, Antibiotic Free Grilled Chicken Breast

OR Angus Beef NY Strip Loin Steak (8oz)

Mixed Romaine & Iceberg Lettuce, Lightly Breaded All Natural, Gluten Free & Antibiotic Free Chicken Tenders, Shredded Carrots & Sliced Cucumbers Topped with a Hard Boiled Egg & Tomato Wedge with Your Choice of Dressing

Our Blend of Cheeses, Lump Crab Meat and Oven Finished & Topped with Chopped Bacon

Two (6oz) Homemade Cakes, Lump Crab Meat with our Signature Spices & Buttery Ritz Crackers

New York Strip Steak Cooked to Your Temperature: (Pink - Some Pink - No Pink)

Free Range, Antibiotic Free Chicken Breast Stuffed with Ham & Swiss Cheese Smothered in a Cream Sauce

Wild Ocean Caught Pacific Rockfish Fillet, Boneless & Skinless with a Mild Flavor & Flaky Texture, Pan Sautéed with Old Bay & Butter

Free Range, Antibiotic Free Chicken Breast Lightly Breaded in Flour, Herbs & Parmesan Cheese in a Cream Sauce

Bacon, Beef Steak Tomatoes, Mayo & Crisp Lettuce on Butter Grilled Texas Toast

Deli Sliced Turkey & Ham on Butter Grilled Texas Toast with Mayo, Crisp Lettuce & Tomato

Free Range, Antibiotic Free Grilled Chicken Breast Served with Bacon, Lettuce & Tomato on Butter Grilled Texas Toast

Wild Ocean Caught Pacific Rockfish Fillet, Lightly Breaded & Deep Fried, Served with Tomatoes & Lettuce on Butter Grilled Texas Toast

Isaac’s 6oz Crab Cake, Topped w/ Sliced Beef Steak Tomatoes, Crisp Lettuce & Old Bay Aioli

NY Strip Loin Steak Sliced & Grilled, Smothered with Sautéed Sweet Onions & Wild Mushrooms, Served Open-Faced on Butter Grilled Texas Toast

Lightly Breaded All Natural, Chicken Tenders Served with French Fries

Crispy Beer Battered Shrimp Served with French Fries

Coke | Diet Coke | Coke Zero | Sprite | Barq's Root Beer | Minute Maid Lemonade | Fanta Orange | Ginger Ale

Sweetened or Unsweetened

Seasonal

Served with Chocolate & Strawberry Sauce

(Choose 3 out of 4):

Glen Moray, Eagle Rare, Buffalo Trace OR Bakers

Auchentoshan American Oak, Glen Grant 10yr, Knob Creek Rye OR Templeton Rye

Bowmore Darkest 15yr, Laphroaig Single Malt, Bruichladdich OR Bookers

Makers Mark Bourbon, Simple Syrup, Angostura Bitters, Club Soda, Garnished with a Cherry & Orange, Served on the Rocks

Kettle One Vodka, Ginger Beer & Fresh Lime Juice, Garnished with a Lime

Knob Creek Rye Whiskey, Sweet Vermouth, Angostura Bitters, Garnished with a Cherry, Served on the Rocks

Jalapeno Vodka, Our Spicy Bloody Mary Mix, Garnished with a Jalapeño Bacon, Shrimp & Lime

Eagle Rye Kentucky Bourbon, Muddled Fresh Mint & Lemons, Simple Syrup, Served on the Rocks

We Import this from the great Northwest United States. Kettle One Vodka, Spicy Clamato Juice (Tomato & Clam Juice), Garnished with a Pickled Asparagus & Lime

Bacardi White Rum, Myer’s Dark Rum, Chambord, Sour Mix with Goslings Dark Rum Topper & Pineapple Juice

Deep Eddy’s Ruby Red Grapefruit Vodka, Fresh squeezed Grapefruit Juice, Triple Sec & Topped Off with Sprite

Deep Eddy Sweet Tea Vodka, Lemonade, Garnished with a Lemon

Pinnacle Orange Vodka, Triple Sec, Fresh Squeezed Orange Juice & Topped Off with Sprite

Patron Silver, Grand Marnier, Fresh Sour, Fresh Lime & Orange Juice, Served on the Rocks

Calvert Brewing Seasonal | National Bohemian | Mully’s Brewery Seasonal | Pabst Blue Ribbon

Amstel Light | Corona | Bud Light | Heineken | Budweiser | Miller Light | Coors Light | Yuengling | Bucklers (Non Alcoholic) | Michelob

Belgian Style Wheat Beer (ABV 5.4)

Irish Dry Stout (ABV 4.3)

American Style Lager (ABV 4.2)

American Amber / Red Lager (ABV 4.5)

American Style Lager (ABV 4.2 | IBU 85)

Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with today's spicy cuisine.

Key lime, lemon peel, white flowers and almond butter show on the nose, while the palate delivers nicely rounded nectarine, sea salt and oaky flavors that are buoyed by ample acidity through the finish.

The 2015 Joel Gott Unoaked Chardonnay has aromas of melon, pineapple, and stone fruit with hints of lemon. On the palate, the wine opens with bright fruit flavors, leading to a round mouthfeel on the mid-palate and crisp minerality on the finish.

Made in a clean, crisp style, the Chardonnay first undergoes partial malolactic fermentation to enhance aromas and mouthfeel. It’s then fermented on French and American oak, which imparts notes of spice and sweet oak, beautifully complementing the fresh fruit flavors.

The wine has fresh aromas and flavors of nectarine, peach and gooseberry followed by fresh acidity and a clean finish. This wine pairs with fish, shellfish, salads and white meats.

Fragrant lemon, grapefruit and tropical fruit on the nose complemented by a sweet pungency, ripe lemon sherbet flavor and a hint of mango. The palate shows great balance with a refreshing, crisp and lively acidity.

Smooth and pleasant flavors of tropical and green apple mark this more elegantly styled Pinot Grigio. It's a great wine to enjoy alone as an aperitif or to march with poultry.

Medium-bodied with pineapple, soft vanilla and a long lingering finish. Full of creamy, toasted oak notes.

Light-bodied with floral aromas, semi-sweet palate, and a soft, lingering finish. Crisp, bright aromas balance sweet notes.

The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee & subtle hints of spice. These flavors are complimented by a touch of spicy oak & emphasized by refined tannins.

Exhibits red currant, cassis & spicy notes on the nose, along with black cherry, vanilla oak & a touch of mint. It is well balanced with a smooth finish that makes it the prefect match for filet mignon or your favorite red meat dish.

Bright aromas and flavors of smooth cherry, plum and strawberry with hints of cedar, black olive and spice supported by a supple texture with fine-grained tannins and bright acidity. These qualities come from choice Central Coast Merlot grapes.

Balanced rich & explosive. Think red plums & bittersweet cocoa with hints of smoke and cedar. So smooth, so naughty & so very, very nice.

Bright, deep purple red in color with aromas of boysenberry and cherry jam. Forest fruit jam, vanilla with subtle oak, a hint of chocolate and a velvety, smooth finish.

Deep red in color, this wine exhibits aromas of ripe black plums & blackberries revealing sweet, spicy, smoke & mocha notes. Concentrated, lengthy & juicy, this wine reveals Bonarda at its finest.

Cherry, vanilla and strawberry aromas are followed by ripe black cherry, sweet spice, vanilla and chocolate flavors. The finish is soft and lingering with a perfect integration of structure, fruit and spice.

Full-bodies, Cabernet Sauvignon with blackberry fruit, dark cherries & a long, lingering finish.

Medium-bodied, silky Merlot with plum & mocha notes, soft tannins & a balanced, luscious finish.

Pucker Citrus Squeeze Vodka with fresh squeezed orange juice.

A tropical twist of Malibu Original, Malibu Mango, Malibu Banana and Malibu Passion Fruit with cranberry and pineapple juice - enough to share!

Bacardi Light Rum, fresh mint, lime, club soda.

Sweet blend of strawberries and rum. Also available without alcohol.

Our own sweet recipe. Sweet & fun!

Malibu coconut Rum, Cream of Coconut and pineapple juice, blended with crushed ice. A cool relief for a hot day! Also available without alcohol.

Jose Cuervo, triple sec and fresh lime juice served in a salt rimmed glass, garnished with a lime wedge. Can be served frozen or on the rocks!

Bacardi Light Rum and Myers Dark blended with triple sec and pineapple juice served over ice.

Absolut Vodka, Kahlua and Bailey's Irish Cream, served frozen or on the rocks.

Merlot, Cabernet, Moscato, Chardonnay and Pinot Grigio.

Prepared with fresh fruit.

Medium peel & eat, spiced in Old Bay seasoning. 1 lb. $15.99 - 1/2 lb. $8.99

Choose from plain, Honey BBQ or Buffalo style. Served with celery and blue cheese or ranch dressing. Half dozen $6.99 - Dozen $11.99 - Two Dozen $19.99

Crab meat blended with cream cheese and spices served piping hot with toasted French Bread.

Our Summer twist on nachos. Tortilla chips topped with our fresh made Caprese salsa, then topped with avocado. Add fresh crab meat for $6.99.

House made macaroni and cheese deep fried. Served with Boom-Boom dipping sauce.

Two hummus dips each with olive oil, one with roasted red peppers and one topped with garlic. Served with oven baked Naan bread for dipping.

Lump crab meat, herb and garlic cheese spread on oven baked Naan bread topped with Monterey jack cheese.

Diced tomatoes, olive oil, fresh basil and mozzarella on oven baked Naan bread.

Jumbo lump crab on top of crisp romaine lettuce with zesty Parmesan cheese, home-style croutons and creamy Caesar dressing.

Chopped romaine, hard boiled eggs, tomatoes, chopped green onion, avocado, chicken breast and shredded cheddar cheese.

Grilled salmon on top of fresh greens, carrots, cucumbers, fresh strawberries and sesame ginger dressing.

Crisp romaine lettuce, grilled marinated chicken breast, shaved parmesan cheese and our Caesar dressing rolled into oven-baked Naan bread.

Thinly sliced grilled beef, melted provolone cheese on oven-baked Naan bread, topped with our fresh cucumber ranch salsa.

Tempura battered lobster on a toasted sub roll, topped with cole slaw.

Big, juicy burger on a Kaiser Roll with lettuce and tomato.

Succulent shrimp blended with Old Bay seasoning, light mayo and celery on Naan bread.

Jumbo crab cake on a toasted potato bun served with lettuce and tomato.

Tempura battered soft shell crab on a fresh potato bun served with lettuce, tomato and tartar sauce.